February 13, 2012

Sample Menu


Dinner

Starters
Oysters on the Half  | $2.75 each

Prawn Cocktail | $12 for three | $16 for five

Soup of the Day | $8

.

Salad
Caesar Salad | $9 
... with prawns | $16
... with chicken | $14

Romaine Lettuce with Peperoncini
Artichokes & Grilled Peppers | $12

Baby Spinach with Baby Beets
Goat Cheese and Balsamic Dressing | $15

Wild Baby Arugula with Blue Cheese
Walnuts, Prosciutto & Balsamic Dressing | $15

.

Entree
Meyer Lemon Dusted Quail with Roasted Cherry Tomatoes | $18

Coastal Rock Cod with Sauteed Spinach 
and Fingerling Potatoes | $19

Marinated Skirt Steak with Polenta and Arugula | $19

~

Chocolate Cake | $5

Apple Tatin | $5

Banana Roulade with Carmel | $5


~

Coffee | $2.00

Latte | $3.50

Cappucino | $3

Welcome! from Chef Rocco Hanson



Hello and welcome to my blog.
Here you will find my sample menus, photos of food and events on the Mendocino Coast. 
Thank you for visiting. 
- Chef Rocco